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信息图

烹饪科学立体模型：巧克力的化学

一个复杂的、结构化的概念，描述生成“烹饪科学”立体模型照片，特别说明巧克力或焦糖等食品的化学成分。该场景包括一个 L 形展示盒、一个元素周期表背景以及培养皿中的样品、一个 1:12 比例的科学家人物，以及由食物本身制成的巨大 3D 挤压字母，以“韦斯·安德森”对称方式呈现。

英文原文

Culinary Science Diorama: The Chemistry of Chocolate

A complex, structured prompt for generating a 'Culinary Science' diorama photograph, specifically illustrating the chemistry of a food item like chocolate or caramel. The scene features an L-shaped display box, a periodic table background with samples in Petri dishes, a 1:12 scale scientist figure, and massive 3D extruded letters made of the food itself, rendered in a 'Wes Anderson' symmetry.

第一次写图片提示词？不用理解英文变量，按照下面的中文步骤补充画面要求即可。

适合用途: 信息图
建议模型: 通用模型
参考素材: 无需上传

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2补充内容
3复制生成

为你整理的提示词

中文增强版

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Food Item

Input A

变量替换结果

English

do this for caramel <instruction>
 
Input A is a Complex Food Item or Dish (e.g., Chocolate, Bread, Cheese, Coffee).
Deconstruct the subject into   3 Scientific Layers  :
     The States of Matter:  Identify 4–5 stages of processing.
         (e.g., Cocoa Bean -> Nibs -> Liquor -> Powder. Wheat -> Flour -> Dough -> Crumb). 
     The Texture Samples:  Identify the physical properties to display as swatches.
         (e.g., Snap/Gloss for Chocolate. Porosity/Crust for Bread. Rind/Creaminess for Cheese). 
     The Material: Identify the substance for the 3D text.
         (e.g., Molded Dark Chocolate, Baked Bread Crust, Hard Wax/Cheese). 

  2. Container: 
Goal: "Culinary Science" Diorama Photography.
     The Stage:  An   L-Shaped Display Box   (Vertical Backboard + Horizontal Floor).
     The Finish:  Clean, matte Cream or White plastic, resembling a high-end educational kit or museum exhibit.
     The Frame:  A simple wooden or plastic border framing the scene.

  3. Periodic Table background: 
     The Grid:  The vertical wall features a neat, symmetrical grid of circular   Petri Dishes or Ceramic Bowls  .
     The Contents:  Each dish contains a sample of the "States of Matter" (Step 1).
     The Swatches:  Below the dishes are square tiles displaying the "Texture Samples" (e.g., a square of perfectly tempered chocolate next to a bloomed one).
     The Labels:  Tiny, legible scientific text (Serif font) printed directly on the wall under each sample.

  4. The Floor (The Laboratory):  
     The Narrative:  A 1:12 scale   Scientist or Chef   figure (wearing a lab coat) stands at a central wooden workbench.
    Equipment:  The desk is cluttered with a mix of   Chemistry Glassware   (Beakers, Flasks) and   Culinary Tools   (Whisks, Scales).
     The Experiment:  The figure is actively testing or measuring the food product.

  5. Typography : 
     Placement:  Massive, thick   3D Extruded Letters   stand on the very front edge of the floor, acting as a barrier.
     Construction:  The letters are made  of  the food itself (e.g., "THE CHEMISTRY OF CHOCOLATE" molded in dark chocolate).
     Text:  "THE CHEMISTRY OF CHOCOLATE".

  Output:   ONE image, 1:1 Aspect Ratio, Studio Product Lighting, "Wes Anderson" Symmetry, Educational Aesthetic.
</instruction>

来源原文

未修改

do this for {argument name="Food Item" default="caramel"} <instruction>
 
Input A is a Complex Food Item or Dish (e.g., Chocolate, Bread, Cheese, Coffee).
Deconstruct the subject into   3 Scientific Layers  :
     The States of Matter:  Identify 4–5 stages of processing.
         (e.g., Cocoa Bean -> Nibs -> Liquor -> Powder. Wheat -> Flour -> Dough -> Crumb). 
     The Texture Samples:  Identify the physical properties to display as swatches.
         (e.g., Snap/Gloss for Chocolate. Porosity/Crust for Bread. Rind/Creaminess for Cheese). 
     The Material: Identify the substance for the 3D text.
         (e.g., Molded Dark Chocolate, Baked Bread Crust, Hard Wax/Cheese). 

  2. Container: 
Goal: "Culinary Science" Diorama Photography.
     The Stage:  An   L-Shaped Display Box   (Vertical Backboard + Horizontal Floor).
     The Finish:  Clean, matte Cream or White plastic, resembling a high-end educational kit or museum exhibit.
     The Frame:  A simple wooden or plastic border framing the scene.

  3. Periodic Table background: 
     The Grid:  The vertical wall features a neat, symmetrical grid of circular   Petri Dishes or Ceramic Bowls  .
     The Contents:  Each dish contains a sample of the "States of Matter" (Step 1).
     The Swatches:  Below the dishes are square tiles displaying the "Texture Samples" (e.g., a square of perfectly tempered chocolate next to a bloomed one).
     The Labels:  Tiny, legible scientific text (Serif font) printed directly on the wall under each sample.

  4. The Floor (The Laboratory):  
     The Narrative:  A 1:12 scale   Scientist or Chef   figure (wearing a lab coat) stands at a central wooden workbench.
    Equipment:  The desk is cluttered with a mix of   Chemistry Glassware   (Beakers, Flasks) and   Culinary Tools   (Whisks, Scales).
     The Experiment:  The figure is actively testing or measuring the food product.

  5. Typography : 
     Placement:  Massive, thick   3D Extruded Letters   stand on the very front edge of the floor, acting as a barrier.
     Construction:  The letters are made  of  the food itself (e.g., "THE CHEMISTRY OF CHOCOLATE" molded in dark chocolate).
     Text:  "THE CHEMISTRY OF {argument name="Input A" default="CHOCOLATE"}".

  Output:   ONE image, 1:1 Aspect Ratio, Studio Product Lighting, "Wes Anderson" Symmetry, Educational Aesthetic.
</instruction>

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