和这个灵感互动

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生成示例

信息图

风味立体模型生成器百科全书

一个高度复杂、多步骤的教学概念，描述了根据菜肴输入生成“风味百科全书”的广角 3D 立体模型。视觉概念要求人工智能按程序将打开的地图集的页面转换为由食品原料（米沙丘、酱汁河）组成的景观，其中填充有微型工作人物（HO比例），所有这些都使用辛烷渲染和黄金时刻照明进行渲染。

英文原文

Encyclopedia of Flavor Diorama Generator

A highly complex, multi-step instructional prompt for generating a wide-angle 3D diorama of an 'Encyclopedia of Flavor' based on a cuisine input. The prompt requires the AI to procedurally transform the pages of an open atlas into a landscape made of food ingredients (rice dunes, sauce rivers), populated by miniature working figures (HO Scale), all rendered with Octane Render and Golden Hour lighting.

第一次写图片提示词？不用理解英文变量，按照下面的中文步骤补充画面要求即可。

适合用途: 信息图
建议模型: 通用模型
参考素材: 无需上传

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选择模式后，页面会自动整理成可复制的完整提示词。

1选择用途
2补充内容
3复制生成

为你整理的提示词

中文增强版

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cuisine or dish

变量替换结果

English

Input Variable: [INSERT CUISINE OR DISH] (e.g., Persian Kebabs, Japanese Sushi, Italian Pasta, Mexican Tacos)

System Instruction:
Generate a hyper-realistic, wide-angle (16:9) 3D diorama of an "Encyclopedia of Flavor." Use the following logic to procedurally generate the scene:

1. Flavor Profiling:
Analyze the Input: Determine the Region , Staple Ingredients , and Cooking Method .
(e.g., Kebab = Fire/Coal, Rice, Meat. Sushi = Water, Fish, Rice).
The Terrain: The pages of the book must physically transform into the landscape of the cuisine.
Grain: Rice or Couscous forms dunes.
Liquid: Sauces or Broths form rivers.
Solid: Bread or Meat forms mountains/cliffs.

2. Container (The Wide Atlas):
The Object: A massive, horizontal Landscape-Format Atlas lying open on an aged wooden banquet table.
The Spine: Runs horizontally through the center, acting as the "Equator" or "Main Road" of the scene.
The Paper: Parchment texture. The edges of the pages are tattered and stained with spices (Saffron, Paprika, Turmeric).

3. Panoramic Composition (Left to Right Flow):
CRITICAL: Do not place distinct plates. Create a continuous flow across the open spread.
Left Side (The Origin - Agriculture): The raw ingredients grow out of the paper.
(e.g., Wheat stalks rising from the text; Cattle grazing on parsley fields; Fishermen casting nets into ink-blue water).
Center (The Process - The Kitchen): The spine is the cooking zone.
(e.g., A miniature Tandoor oven or Grill built into the book binding; Steam rising volumetrically).
Right Side (The Result - The Feast): The finished dish explodes in scale.
(e.g., A mountain of Saffron Rice topped with the Kebab; A Ziggurat of Sushi).

4. The Micro-Population
The Figures: 1:87 Scale (HO Scale) figures populate the landscape.
The Action: They are working the food.
Harvesting: Picking herbs from the margins.
Transporting: Carrying giant peppercorns like boulders.
Cooking: Using flamethrowers to char the meat or rakes to fluff the rice.

5. Lighting & Atmosphere:
Aspect Ratio: 16:9 Horizontal.
Lighting: "Golden Hour" side-lighting. It should skim across the texture of the food and the paper grain, emphasizing the "Landscape" feel.
Steam: Volumetric steam connects the three zones (Left, Center, Right).

Output: ONE image, 16:9 Aspect Ratio, Macro Diorama Photography, Octane Render, High Texture Fidelity.

来源原文

未修改

Input Variable:   [{argument name="cuisine or dish" default="INSERT CUISINE OR DISH"}] (e.g., Persian Kebabs, Japanese Sushi, Italian Pasta, Mexican Tacos)

  System Instruction:  
Generate a hyper-realistic, wide-angle (16:9) 3D diorama of an "Encyclopedia of Flavor." Use the following logic to procedurally generate the scene:

  1. Flavor Profiling:  
      Analyze the Input:   Determine the   Region  ,   Staple Ingredients  , and   Cooking Method  .
         (e.g., Kebab = Fire/Coal, Rice, Meat. Sushi = Water, Fish, Rice). 
      The Terrain:   The pages of the book must physically transform into the landscape of the cuisine.
         Grain:  Rice or Couscous forms dunes.
         Liquid:  Sauces or Broths form rivers.
         Solid:  Bread or Meat forms mountains/cliffs.

  2. Container (The Wide Atlas):  
      The Object:   A massive, horizontal   Landscape-Format Atlas   lying open on an aged wooden banquet table.
      The Spine:   Runs horizontally through the center, acting as the "Equator" or "Main Road" of the scene.
      The Paper:   Parchment texture. The edges of the pages are tattered and stained with spices (Saffron, Paprika, Turmeric).

  3. Panoramic Composition (Left to Right Flow):  
  CRITICAL:   Do not place distinct plates. Create a continuous flow across the open spread.
      Left Side (The Origin - Agriculture):   The raw ingredients grow out of the paper.
         (e.g., Wheat stalks rising from the text; Cattle grazing on parsley fields; Fishermen casting nets into ink-blue water). 
      Center (The Process - The Kitchen):   The spine is the cooking zone.
         (e.g., A miniature Tandoor oven or Grill built into the book binding; Steam rising volumetrically). 
      Right Side (The Result - The Feast):   The finished dish explodes in scale.
         (e.g., A mountain of Saffron Rice topped with the Kebab; A Ziggurat of Sushi). 

  4. The Micro-Population 
      The Figures:   1:87 Scale (HO Scale) figures populate the landscape.
      The Action:   They are  working  the food.
         Harvesting:  Picking herbs from the margins.
         Transporting:  Carrying giant peppercorns like boulders.
         Cooking:  Using flamethrowers to char the meat or rakes to fluff the rice.

  5. Lighting & Atmosphere:  
      Aspect Ratio:     16:9 Horizontal.  
      Lighting:     "Golden Hour"   side-lighting. It should skim across the texture of the food and the paper grain, emphasizing the "Landscape" feel.
      Steam:   Volumetric steam connects the three zones (Left, Center, Right).

  Output:   ONE image, 16:9 Aspect Ratio, Macro Diorama Photography, Octane Render, High Texture Fidelity.

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